Microbiology
- Assessed work
- General Microbiology
- Methods used
- Aseptic technique and culture handling, agar preparation, streak and spread plating, Gram staining, oxidase and catalase testing, disk diffusion, colony counting and CFU/ml calculations.
- How it was evidenced
- The assessed practical series used a mock food-poisoning investigation, with an unknown organism identified from the combined culture, staining and biochemical evidence.